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Agronomi & spannmålsproduktion
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Cereal grains like wheat and rice are important, because they are the basis of most food supplies. Yields of such crops have increased dramatically during the past 100 years and …
Nitrogen constitutes about 79 percent of the earth's atmosphere, yet, in an agricultural plant production system, it is still common for soils to be deficient of the nitrogen …
Genetically engineered crops offer the potential for producing higher crop yields, crops that make less of an impact on the ecosystem, and crops that provide foods of higher …
Phosphorus is essential to all life. A critical component of fertilizers, Phosphorus currently has no known substitute in agriculture. Without it, crops cannot grow. With too much …
New Discoveries in Agrochemicals discusses molecular and combinatorial chemistry techniques impacting the aqrochemical sciences. Topics in this book include biopesticides and …
Cereal grains have been the principal component of human diet for thousands of years and have played a major role in shaping human civilization. Around the world, rice, wheat, and …
Over the last two decades global production of soybean and palm oil seeds have increased enormously. Because these tropically rainfed crops are used for food, cooking, animal feed, …
The Earth's climate is constantly changing. Some of the changes are progressive, while others fluctuate at various time scales. The El Niño-la Niña cycle is one such fluctuation …
In the later part of the 20th century, the United States experienced a remarkable surge in public interest toward medicinal and aromatic crops and this trend continues. This …