Søkt på: Bøker av Anthony Bourdain
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Nose to Tail Eating
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, …
Anthony Bourdain's Hungry Ghosts
Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist …
Kitchen Confidential : En kocks bekännelser
Efter tjugofem år av sex, droger, dåligt uppförande och matlagning i den högre skolan beslutar sig kocken och författaren Anthony Bourdain för att ge sin bild av livet i …
Kitchen Confidential
Ny udgave suppleret med håndskrevne kommentarer af Anthony Bourdain selv og med nyt forord af Svend Rasmussen. For næsten to årtier siden udgav magasinet The New Yorker artiklen …
No Reservations
More than just a companion to the hugely popular Travel Channel show, "No Reservations" is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips …
Kokkejævler
Etter 25 år med «sex, dop og gourmetmat» har den amerikanske kjøkken sjefen og forfatteren Anthony Bourdain bestemt seg for å fortelle alt! Bli med gjennom Bourdains elleville …
So Real It Hurts
"So Real It Hurts is the perfect title for this collection. It's a mission statement. A few bleeding slices straight from the butcher shop. A sampler from an enormous archive of …
Medium Raw
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller'As ferociously rude as anything Bourdain has done before' Guardian'Terrific ... his love …
Medium Raw
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller 'As ferociously rude as anything Bourdain has done before' Guardian ‘Terrific ... his love …
Gone Bamboo
Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins: a luxury hotel suite in an idyllic, tequila-drenched Caribbean hideaway.It's …
Kitchen Confidential
THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping …