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The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
heftet,
2005,
Engelsk,
ISBN 9780060555597
"Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two …
Sushi Secrets
innbundet,
2012,
Engelsk,
ISBN 9784805312070
Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and …
The Story Of Sushi
pocket,
2008,
Engelsk,
ISBN 9780060883515
Escorts the reader behind the sushi bar, through an extensive three-month course at the California Sushi Academy in Los Angeles where he spent a semester shadowing its founder and …