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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
pocket,
2022,
Engelsk,
ISBN 9781292443751
On Cooking: A Textbook of Culinary Fundamentalsplus Pearson MyLab Culinary with Pearson eText (Package)
øvrig,
2024,
Engelsk,
ISBN 9781292443706
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers …