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Principles of Food, Beverage, and Labor Cost Controls
øvrig,
2008,
Engelsk,
ISBN 9780471783473
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of …
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
heftet,
2008,
Engelsk,
ISBN 9780470140567
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic …