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Achieving Sustainable Cultivation of Sorghum Volume 2
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Achieving Sustainable Cultivation of Barley
This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as …
Achieving Sustainable Production of Milk Volume 1
"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these …
Achieving Sustainable Cultivation of Maize Volume 1
Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been …