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Dairy Chemistry and Biochemistry
heftet,
2016,
Engelsk,
ISBN 9783319374369
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk …
Dairy Chemistry and Biochemistry
innbundet,
2015,
Engelsk,
ISBN 9783319148915
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk …