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Thermal Technologies in Food Processing
innbundet,
2001,
Engelsk,
ISBN 9781855735583
Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, …
Improving the thermal Processing of Foods
innbundet,
2004,
Engelsk,
ISBN 9781855737303
The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies …