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Free Radicals in Foods
innbundet,
2002,
Engelsk,
ISBN 9780841237414
Free Radicals in Foods: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional …
Flavor Analysis
innbundet,
1999,
Engelsk,
ISBN 9780841235786
Filled with practical examples, this volume illustrates innovative flavour analysis techniques used by today's leaders in food chemistry. It covers flavour analysis for apples, …