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Hotel Operations Management
Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive …
Professional Restaurant Manager, The
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book …
Restaurant Financial Basics
The complete, practical guide to managing the business side of a restaurant The success of a restaurant depends not only on great food and outstanding service, but also on sound …
Foundations of Lodging Management
For junior college or undergraduate courses in hotel management, lodging operations, and hospitality. Written in an easy-to-read, easy-to-understand style, Foundations of Lodging …
Human Resources Management in the Hospitality Industry
Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the …
Restaurant Law Basics
How to avoid legal liability and prevent costly litigation Youre notified that your restaurant is being sued: what should you do? A guest is choking in your restaurants dining …
Professional Front Office Management
Restaurant Law Basics
How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining …
Professional Front Office Management
Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments.The text details policies and procedures that address the …
Foundations of Lodging Management
Professional Kitchen Manager, The
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and …