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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
heftet,
2008,
Engelsk,
ISBN 9781400033461
This groundbreaking book by award-winning science writer and bestselling author of Why We Get Fat and The Case for Keto shows us that almost everything we believe about the nature …
The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating
heftet,
2021,
Engelsk,
ISBN 9780525435747
For fifty years, the medical establishment has preached the same rules for losing weight: restrict calories, eat less, and exercise more. Yet in that time, obesity in the United …
Why We Get Fat
pocket,
2011,
Engelsk,
ISBN 9780307474254
What's making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary …