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Microwave Processing of Foods: Challenges, Advances and Prospects
innbundet,
2024,
Engelsk,
ISBN 9783031516122
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on …
Introduction to Food Engineering
heftet,
2024,
Engelsk,
ISBN 9780128231296
The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing …