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Cost Control in Foodservice Operations
heftet,
2024,
Engelsk,
ISBN 9781394208043
Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly …
Managing Employees in Foodservice Operations
heftet,
2024,
Engelsk,
ISBN 9781394208418
Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its …