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Revenue Management for the Hospitality Industry
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second …
Restaurant Financial Basics
The complete, practical guide to managing the business side of a restaurant The success of a restaurant depends not only on great food and outstanding service, but also on sound …
Food and Beverage Cost Control
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any …
Cost Control in Foodservice Operations
Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly …
Restaurant Law Basics
How to avoid legal liability and prevent costly litigation Youre notified that your restaurant is being sued: what should you do? A guest is choking in your restaurants dining …
Managing Employees in Foodservice Operations
Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its …
Accounting and Financial Management in Foodservice Operations
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice …
Food and Beverage Cost Control, EMEA Edition
The leading textbook on professional foodservice cost management — now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a …
Managerial Accounting for the Hospitality Industry
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with …