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Letters to a Young Chef, 2nd Edition
Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man …
Acid Trip: Travels in the World of Vinegar
Winner of the IACP Cookbook Award for Culinary Travel In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of …
Modern Indian Cooking
Renowned chefs Hair Nayak and Vikas Khanna meld the complexity, the history, the spice and the flavor of Indian cuisine into fresh, simple dishes for a modern culinary taste and …
My Best: Daniel Boulud
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herm . These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the …