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Foodborne Diseases
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the …
Foodborne Diseases
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the …
Food Safety for the 21st Century
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the …
Age through Ethnic Lenses
An ever-more diverse America is getting older, but American policies are not growing with the needs of our ethnic and aging society. Age Through Ethnic Lenses explores the distinct …
Food Safety for the 21st Century
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a …
Food Safety for the 21st Century
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a …
Food Safety for the 21st Century
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the …
Ethics, Literature, and Theory
Ethics, Literature, and Theory: An Introductory Reader brings together the work of contemporary scholars, teachers, and writers into lively discussion on the moral role of …