Filter
Søkt på: Søkeresultat
Filter
totalt 2 treff
Fermented Meats
heftet,
1995,
Engelsk,
ISBN 9780751402018
1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 …
Fermented Meats
heftet,
2013,
Engelsk,
ISBN 9781461359043
Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes …