Filter
Søkt på: Søkeresultat
Filter
totalt 2 treff
Fermented Meats
e-bok,
2013,
Engelsk,
ISBN 9781461521631
Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes …
Food Science and Technology
e-bok,
2017,
Engelsk,
ISBN 9781118846247
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all …
Fra
884,-