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Onion Lover's Cookbook With Over 100 Recipes
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the …
Illustrated Encyclopedia of Wine, Beer and Spirits
Wine: Take a globe-trotting tour of the world's great wine regions, from Bordeaux to Rioja, and from South Africa's Cape to Australia's Barossa Valley. Learn the five principal …
A New Beginning
Reinterpreting Southern Histories
A sweeping historiographical collection, Reinterpreting Southern Histories updates and expands upon the iconic volumes Writing Southern History and Interpreting Southern History, …
Cardiff Pubs and Breweries
Illustrated with over 100 old photographs, postcards and promotional advertisements, this book looks at the beers and breweries which vanished and the ones which survived. Glimpses …
Lost Beers & Breweries of Britain
Many beers have now gone, but they are not forgotten. They may have been swept away by a tide of takeovers and closures, their rich heritage casually spilt on the boardroom floor, …
How to Cook With Onions, Shallots, Leeks and Garlic
This title features over 45 delicious, easy-to-follow recipes from sensational starters and filling main meals to fabulous salads and side dishes. It features a comprehensive guide …