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Innovation Diffusion in the New Economy
e-bok,
2007,
Engelsk,
ISBN 9781134388257
This book unites discussions of the philosophical and scientific basis of tacit knowledge.The authors give an overview of the theories of tacit knowledge and explain how these …
Fra
274,-
Food and Cultural Studies
e-bok,
2004,
Engelsk,
ISBN 9781134490035
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be …
Fra
389,-
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