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Achieving Sustainable Cultivation of Rice Volume 2
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as …
Plant Amino Acids
Covers the basic knowledge of the regulation of biosynthesis of various amino acids in plants and the application of this knowledge to the discovery of novel inhibitors of amino …
Improving Nitrogen Use Efficiency in Crop Production
In the last 60 years fertiliser use in agriculture has increased by 900%. However, it’s been reported that up to 80% of these fertilisers are not utilised by crops but are lost to …
Managing Soil Health for Sustainable Agriculture Volume 2
"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances …