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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a …
My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most …
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in …
In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her …
40 Years of Chez Panisse: The Power of Gathering
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in …
Coming to My Senses: The Making of a Counterculture Cook
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading …