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Italian Cuisine
innbundet,
2003,
Engelsk,
ISBN 9780231122320
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices …
Food Is Culture
innbundet,
2006,
Engelsk,
ISBN 9780231137904
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food-its capture, cultivation, …
Culture of the Fork
innbundet,
2001,
Engelsk,
ISBN 9780231121507
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to …