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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
On Cooking: A Textbook of Culinary Fundamentals, High School Edition
History of Biblical Interpretation, Volume 3
A History of Biblical Interpretation provides detailed and extensive studies of the interpretation of the Scriptures by Jewish and Christian writers throughout the ages. Written by …
Severe Infections Caused by Pseudomonas Aeruginosa
Severe Infections Caused by Pseudomonas aeruginosa emphasizes controversies worldwide in the diagnosis, treatment, prevention and pathogenesis of pseudomonas aeruginosa infections. …
History of Biblical Interpretation, Volume 2
A blended presentation of a broad spectrum of biblical interpretation from different traditions A History of Biblical Interpretation provides detailed and extensive studies of the …
History of Biblical Interpretation, Volume 3
A History of Biblical Interpretation provides detailed and extensive studies of the interpretation of the Scriptures by Jewish and Christian writers throughout the ages. Written by …
Antibiotic Basics for Clinicians
Selected as a Doody's Core Title for 2022!Popular as a classroom text, for review, and as a clinical quick-reference, this time-saving resource helps medical students master the …
Art and Meaning
Biblical authors were artists of language who created their meaning through their verbal artistry, their rhetoric. These twelve essays see meaning as ultimately inseparable from …
From Carmel to Horeb
Art and Meaning
Biblical authors were artists of language who created their meaning through their verbal artistry, their rhetoric. These twelve essays see meaning as ultimately inseparable from …
Severe Infections Caused by Pseudomonas Aeruginosa
Severe Infections Caused by Pseudomonas aeruginosa emphasizes controversies worldwide in the diagnosis, treatment, prevention and pathogenesis of pseudomonas aeruginosa infections. …
On Cooking: A Textbook of Culinary Fundamentalsplus Pearson MyLab Culinary with Pearson eText (Package)
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers …