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Franklin Barbecue
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin …
Franklin Steak
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind …
Franklin Smoke
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranger--from the …
Black Men from behind the Veil
The Black male scholars within this important book are painfully aware that the brutal murder of George Floyd was not due to a few "bad apples." They understand that they are …
Texas BBQ, Small Town to Downtown
In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as …
The Decision to Attack
The debate over cyber technology has resulted in new considerations for national security operations. States find themselves in an increasingly interconnected world with a diverse …
Carbon Nanotubes - Synthesis, Properties, Functionalization, and Applications: Volume 1752
The Spatial Distribution of Microbes in the Environment
In my first microbiology class in 1968, Richard Wodzinki opened his first lecture with “Wodzinski’s Laws of Bacteriology. ” Those laws were (1) Bacteria are very very small, (2) …
Augustine and World Religions
Augustine and World Religions examines Augustine's thought for how it can inform modern inter-religious dialogue. Despite Augustine's reputation as the father of Christian …