Søkt på: Bøker av Lucy Schaeffer
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The Art of the Chocolatier
Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the …
The Art of the Confectioner
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for …
Ample Hills Creamery
Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop.Ample Hills Creamery is an ice-cream destination that …
Cooking Without Borders
A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, …
School Lunch
This project is a carefully crafted collection of lunch memories, universal in its appeal and nostalgia. Some of the stand-out stories are about the kids who desperately wanted the …
Pasta Modern
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review). In Pasta Modern, Italian food authority …
Luscious Coconut Desserts
More than sixty sweet treats that offer vitamins, minerals, fiber-and a heavenly taste of the tropics.When you think of coconuts, what comes to mind? Paradise, of course! Toasted, …
Brother Jimmy's BBQ
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the …