Søkt på: Bøker av Alex Prud'Homme
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France is a Feast
France is a Feast documents, through intimate and compelling photographs, Julia Child discovering French cooking and the French way of life. It all began under the guidance of her …
My Life in France
A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who …
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
A sumptuous narrative history of presidential food--from Washington starving at Valley Forge to Trump's well-done steaks with ketchup--from the co-author of My Life in France. 1600 …
Born Hungry: Julia Child Becomes the French Chef
Junior Library Guild Selection How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques …
My Life in France
The bestselling story of Julia’s years in France in her own words—and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams. Although she would later …
The Ripple Effect
From the bestselling coauthor with Julia Child of My Life in France “a balanced and insightful assessment of what could emerge as the dominant issue in decades ahead” (Associated …
Dinner with the President
Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson's nationbuilding receptions …
Hydrofracking
Constantly in the news and the subject of much public debate, fracking, as it is known for short, is one of the most promising yet controversial methods of extracting natural gas …
Dinner with the President
French Chef in America
In this enchanting follow-up to My Life in France—Julia Child’s beloved and best-selling memoir—her co-author and grandnephew, Alex Prud’homme, chronicles Julia’s rise from home …
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump's fast-food …
The French Chef in America: Julia Child's Second ACT
This enchanting follow-up to My Life in France--the beloved bestselling memoir--chronicles Julia Child's rise from home cook to the first celebrity chef. "Inspiring and engaging …