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  • Under Pressure
    487,-

    Under Pressure
    av Thomas Keller, Harold McGee, Thomas Keller

    Innbundet - 2008 - Engelsk - ISBN: 9781579653514
    Boken leveres før jul ved bestilling innen 16/12 kl 16:00
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    In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is…

  • The Management Of Hotel Operations
    214,-

    The Management Of Hotel Operations
    av Peter Jones, Andrew Lockwood, Peter Jones

    Pocket - 2002 - Engelsk - ISBN: 9780826462947
    Boken leveres før jul ved bestilling innen 19/12 kl 8:00
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    The Management of Hotel Operations adopts an innovative approach to the study of hotel management based on the concept of key result areas. The book identifies and explores the fundamental issues facing the manager - such as profitability, productiv…

  • Developing Hospitality Properties and Facilities
    324,-

    Developing Hospitality Properties and Facilities
    av Josef Ransley, Hadyn Ingram, Josef Ransley

    Pocket - 2004 - Engelsk - ISBN: 9780750659826
    Boken leveres før jul ved bestilling innen 16/12 kl 4:00
    Legg i handlekurv Sendes fra oss i løpet av 5-7 arbeidsdager

    Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential g…

  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
    381,-

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
    av Peter P. Greweling

    Innbundet - 2012 - Engelsk - ISBN: 9780470424414
    Boken leveres før jul ved bestilling innen 16/12 kl 9:00
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    The comprehensive guide to chocolate and candy making for professionals and serious home cooksChocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward e…

  • Advanced Bread and Pastry
    436,-

    Advanced Bread and Pastry
    av Michel Suas

    Innbundet - 2008 - Engelsk - ISBN: 9781418011697
    Boken leveres før jul ved bestilling innen 12/12 kl 0:01
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    Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and tech…

  • The Art of the Restaurateur
    238,-

    The Art of the Restaurateur
    av Nicholas Lander

    Innbundet - 2012 - Engelsk - ISBN: 9780714864693
    Boken leveres før jul ved bestilling innen 16/12 kl 16:00
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    The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former r…

  • Start and Run a Bed & Breakfast
    135,-

    Start and Run a Bed & Breakfast
    av Louise Weston, David Weston, Louise Weston

    Pocket - 2011 - Engelsk - ISBN: 9781845284435
    Overvåk Midlertidig utsolgt

    Whether you are thinking about running a B&B or have already made the decision and are ready to start planning your business, this book will tell you all you need to know. If you are already established with a B & B, it will help you provide quality…

  • Start & Run a Bed & Breakfast
    135,-

    Start & Run a Bed & Breakfast
    av Monica Taylor, Richard Taylor, Monica Taylor

    Pocket - 2008 - Engelsk - ISBN: 9781551808031
    Boken leveres før jul ved bestilling innen 16/12 kl 9:00
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    It takes more than just dreams and a spare bedroom to run a successful bed and breakfast. It takes hard-work, determination, and a good business plan."Start & Run a Bed & Breakfast" shows readers how they can open their homes to visitors and make a…

  • Running a Bed & Breakfast for Dummies
    123,-

    Running a Bed & Breakfast for Dummies
    av Mary White

    Heftet - 2009 - Engelsk - ISBN: 9780470426821
    Boken leveres før jul ved bestilling innen 16/12 kl 15:00
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    All the tools you need to start and run a profitable B&BDo you dream of owning a B&B? This friendly, practical guide shows you how to make your dream a reality, with expert advice on everything from writing a business plan and finding the right loca…

  • Complete Make Up Artist
    377,-

    Complete Make Up Artist
    av Penny Delamar

    Pocket - 2002 - Engelsk - ISBN: 9781861528902
    Boken leveres før jul ved bestilling innen 12/12 kl 0:01
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    This fully revised second edition of The Complete Make-Up Artist is essential for anyone who wants to become a successful make-up artist. It offers a personal guide to the exacting and exciting world of media make-up. Written for all students of med…

  • The Professional Chef
    437,-

    The Professional Chef
    av The Culinary Institute of America

    Innbundet - 2011 - Engelsk - ISBN: 9780470421352
    Boken leveres før jul ved bestilling innen 19/12 kl 8:00
    Legg i handlekurv Sendes fra oss i løpet av 1-2 arbeidsdager

    "The bible for all chefs."--Paul BocuseNamed one of the five favorite culinary books of this decade by "Food Arts" magazine, "The Professional Chef" is the classic kitchen reference that many of America's top chefs have used to understand basic skil…

  • Perfect Tables
    179,-

    Perfect Tables
    av William Yeoward, Ray Main, William Yeoward

    Pocket - 2011 - Engelsk - ISBN: 9781908170132
    Boken leveres før jul ved bestilling innen 12/12 kl 15:00
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    Perfect Tables showcases twenty-six stunning ideas for tables by William Yeoward, a highly respected designer of fine tableware. Discover beautiful tables for Thanksgiving, Christmas, a midsummer wedding and Valentines Day, plus informal settings fo…

  • Illustrated Hairdressing Dictionary
    210,-

    Illustrated Hairdressing Dictionary
    av Jane Hiscock, Nicci Moorman, Leah Palmer

    Heftet - 2008 - Engelsk - ISBN: 9780435464899
    Boken leveres før jul ved bestilling innen 12/12 kl 14:00
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    An illustrated dictionary designed especially for hairdressing students. It contains technical, professional and assessment vocabulary required for NVQ Levels 1, 2 and 3 for various awarding bodies. It includes a pronunciation guide to enable correc…

  • Bondens självbild och natursyn
    96,-

    Bondens självbild och natursyn

    Heftet - 1994 - Svensk - ISBN: 9789171083739
    Boken leveres før jul ved bestilling innen 17/12 kl 20:00
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    Även om det idag är en liten minoritet som utövar bondens yrke i Sverige, så är det - och har alltid varit - ett arbete som många har uppfattningar om och synpunkter på. Så också bönderna själva. I denna bok får vi följa hur framväxten av denna själ…

  • Baking and Pastry: Mastering the Art and Craft
    437,-

    Baking and Pastry: Mastering the Art and Craft
    av The Culinary Institute of America

    Innbundet - 2015 - Engelsk - ISBN: 9780470928653
    Overvåk Ikke utkommet

    The leading learning tool for all levels of baking and pastry ability, newly illustrated and updatedPraised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of "Baking and…

  • Setting the Table
    81,-

    Setting the Table
    av Danny Meyer

    Heftet - 2010 - Engelsk - ISBN: 9780462099255
    Boken leveres før jul ved bestilling innen 16/12 kl 15:00
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  • The Concierge: Key to Hospitality
    1262,-

    The Concierge: Key to Hospitality
    av McDowell Bryson, Adele Ziminski

    Heftet - 1992 - Engelsk - ISBN: 9780471528937
    Boken leveres før jul ved bestilling innen 16/12 kl 15:00
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    Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic informati…

  • Conferences and Conventions
    264,-

    Conferences and Conventions
    av Tony Rogers

    Pocket - 2007 - Engelsk - ISBN: 9780750685443
    Boken leveres før jul ved bestilling innen 16/12 kl 6:00
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    Providing a comprehensive, in-depth analysis of the international conference industry, Conferences and Conventions: a global industry second edition examines the industry's origins, structure, economics, career opportunities, and future development.…

  • Human Resource Management in the Hotel Industry
    1281,-

    Human Resource Management in the Hotel Industry
    av Kim Hoque

    Innbundet - 2000 - Engelsk - ISBN: 9780415208093
    Boken leveres før jul ved bestilling innen 05/12 kl 15:00
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    Over the last decade, human resource management has come to be viewed as the dominant paradigm within which analyses of the world of work have been located. This volume examines the nature and assesses the impact of HRM within a highly under-researc…

  • Level 2 VRQ Diploma Beauty Therapy Candidate Handbook
    278,-

    Level 2 VRQ Diploma Beauty Therapy Candidate Handbook
    av Jane Hiscock

    Heftet - 2012 - Engelsk - ISBN: 9780435074890
    Boken leveres før jul ved bestilling innen 12/12 kl 14:00
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    * Our fully updated Student Book for VRQs will ensure that students have everything they need for the new qualification. * Brand new units have been written especially for VRQs so students can be sure they have all of the relevant information they n…

  • S/NVQ Level 3 Hairdressing Candidate Handbook
    381,-

    S/NVQ Level 3 Hairdressing Candidate Handbook
    av Gilly Ford, Helen Stewart

    Heftet - 2003 - Engelsk - ISBN: 9780435456474
    Overvåk Midlertidig utsolgt

    This highly illustrated book is written for the new standards for Level 3 Hairdressing. It covers the mandatory units and twelve optional units giving you plenty of choice as you develop your salon and technical skills. Two special features - Creati…

  • The Waiter & Waitress and Wait Staff Training Handbook
    185,-

    The Waiter & Waitress and Wait Staff Training Handbook
    av Lora Arduser, Douglas R. Brown, Lora Arduser

    Pocket - 2005 - Engelsk - ISBN: 9780910627474
    Boken leveres før jul ved bestilling innen 16/12 kl 9:00
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    This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed per…

  • Security in the Food Industry
    183,-

    Security in the Food Industry
    av Roy Costa

    Heftet - 2004 - Engelsk - ISBN: 9780131456945
    Overvåk Midlertidig utsolgt

  • The Wine, Beer, and Spirits Handbook
    1666,-

    The Wine, Beer, and Spirits Handbook
    av International Culinary Schools at the Art Institutes (COR)

    Innbundet - 2016 - Engelsk - ISBN: 9781118784341
    Overvåk Midlertidig utsolgt

  • African-Caribbean Hairdressing
    425,-

    African-Caribbean Hairdressing
    av Sandra Gittens

    Pocket - 2002 - Engelsk - ISBN: 9781861528049
    Boken leveres før jul ved bestilling innen 16/12 kl 5:00
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    African-Caribbean Hairdressing, Second Edition is an updated essential guide covering all aspects of African-Caribbean hairdressing techniques in this area. It and is the only book written in the UK for students and professionals studying and workin…

  • Milady's Standard Cosmetology Textbook
    770,-

    Milady's Standard Cosmetology Textbook
    av Milady

    Heftet - 2011 - Engelsk - ISBN: 9781439058879
    Boken leveres før jul ved bestilling innen 12/12 kl 0:01
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    Since 1938, the "Milady Standard Cosmetology" has been the premier textbook for Cosmetology education. Each subsequent edition has evolved with the changing styles of the era while maintaining a firm foundation in the basic procedures and applicatio…

  • Introductory Foods
    466,-

    Introductory Foods
    av Marion Bennion, Barbara Scheule

    Innbundet - 1999 - Engelsk - ISBN: 9780139239885
    Overvåk Midlertidig utsolgt

    Provides explanations of various basic principles of food preparation. This book provides information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the body o…

  • International Cooking
    806,-

    International Cooking
    av Patricia A. Heyman

    Heftet - 2015 - Engelsk - ISBN: 9780133815238
    Overvåk Ikke utkommet

  • Atlas of Travel And Tourism Development
    326,-

    Atlas of Travel And Tourism Development
    av Myra L. Shackley

    Pocket - 2006 - Engelsk - ISBN: 9780750663489
    Boken leveres før jul ved bestilling innen 16/12 kl 6:00
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    From travel in the ancient and classical world to the growth of underwater tourism in the Great Barrier Reef and the influence of the Gulf War on regional tourism, the Atlas of Travel and Tourism Development is a new departure from conventional text…

  • The Prentice Hall Dictionary Of Culinary Arts
    363,-

    The Prentice Hall Dictionary Of Culinary Arts
    av Steven Labensky, Sarah Labensky, Steven Labensky

    Pocket - 2005 - Engelsk - ISBN: 9780131716728
    Overvåk Midlertidig utsolgt

    This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chem…

  • The Prentice Hall Dictionary Of Culinary Arts
    166,-

    The Prentice Hall Dictionary Of Culinary Arts
    av Steven Labensky, Gaye G. Ingram, Sarah Labensky

    Pocket - 2005 - Engelsk - ISBN: 9780131716735
    Boken leveres før jul ved bestilling innen 16/12 kl 9:00
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    This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chem…

  • About Professional Baking
    682,-

    About Professional Baking
    av Gail Sokol

    Innbundet - 2005 - Engelsk - ISBN: 9781401849221
    Boken leveres før jul ved bestilling innen 12/12 kl 0:01
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    This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory…

  • Illustrated Beauty Therapy Dictionary
    208,-

    Illustrated Beauty Therapy Dictionary

    Heftet - 2008 - Engelsk - ISBN: 9780435449124
    Boken leveres før jul ved bestilling innen 12/12 kl 14:00
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    Uses appropriate technical and professional vocabulary and explanations for NVQ Levels 1, 2 and 3. This book includes a pronunciation guide enabling correct pronunciation and a professional personal presentation. It also provides illustrated terms t…

  • Food Fundamentals
    507,-

    Food Fundamentals
    av Margaret McWilliams

    Innbundet - 2008 - Engelsk - ISBN: 9780132412353
    Overvåk Midlertidig utsolgt

    For courses in Introductory Foods and Introductory Food Preparation. This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of f…

  • From Travellers' Expectations to Travellers' Experiences
    423,-

    From Travellers' Expectations to Travellers' Experiences
    av Thuy-huong Truong

    Pocket - 2013 - Engelsk - ISBN: 9781626181298
    Boken leveres før jul ved bestilling innen 16/12 kl 5:00
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  • Cases In Food Service And Clinical Nutrition Management
    455,-

    Cases In Food Service And Clinical Nutrition Management
    av Amy, Ph.D. Allen-Chabot, Ken Jarvis, Robert M., Ph.D. O'Halloran

    Pocket - 2005 - Engelsk - ISBN: 9780131114647
    Overvåk Midlertidig utsolgt

    Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare students. The cases make an excellent substitute for ac…

  • On Cooking
    476,-

    On Cooking
    av Sarah R. Labensky, Alan M. Hause, Steven Labensky

    Pocket - 2009 - Engelsk - ISBN: 9780135061077
    Overvåk Midlertidig utsolgt

    Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the inst…

  • Modern Buffets: Blueprint for Success
    487,-

    Modern Buffets: Blueprint for Success
    av Edward G. Leonard

    Innbundet - 2011 - Engelsk - ISBN: 9780470484661
    Boken leveres før jul ved bestilling innen 16/12 kl 9:00
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    The first new professional book published on this subject in years, "Modern Buffets: Blueprint for Success" by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is…

  • Food for Fifty
    1047,-

    Food for Fifty
    av Mary Molt

    Innbundet - 2010 - Engelsk - ISBN: 9780136136514
    Boken leveres før jul ved bestilling innen 16/12 kl 9:00
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    This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparin…

  • International Cuisine
    856,-

    International Cuisine
    av Jeremy Macveigh

    Innbundet - 2008 - Engelsk - ISBN: 9781418049652
    Boken leveres før jul ved bestilling innen 05/12 kl 15:00
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    International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and rob…

  • The Encyclopedia of Nails
    348,-

    The Encyclopedia of Nails
    av Jacqui Jefford, Anne Swain, Jacqui Jefford

    Pocket - 2006 - Engelsk - ISBN: 9781844804603
    Boken leveres før jul ved bestilling innen 12/12 kl 0:01
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    This all-encompassing guide covers all aspects of working as a nail technician. The Encyclopedia of Nails clearly explains the skills, procedures and practical know-how required to train and work in this exciting industry. The Encyclopedia of Nails…

  • Cosmetic Make-up and Manicure
    517,-

    Cosmetic Make-up and Manicure
    av A. Eaton, Florence Openshaw

    Heftet - 1988 - Engelsk - ISBN: 9780582416314
    Overvåk Midlertidig utsolgt

    This practical book explains the fundamentals of the techniques for applying cosmetics and manicure products, coupled with the relevant theory of scientific background, to enable students to fully understand the reasons for cosmetic treatments and t…

  • Cookery for the Hospitality Industry
    481,-

    Cookery for the Hospitality Industry
    av Graham Dodgshun, Michel Peters, David O'dea

    Pocket - 2012 - Engelsk - ISBN: 9780521156325
    Boken leveres før jul ved bestilling innen 17/12 kl 10:00
    Legg i handlekurv Sendes fra oss i løpet av 2-5 arbeidsdager

    A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in…

  • APPLIED CULINARY FUNDAMENTALS
    355,-

    APPLIED CULINARY FUNDAMENTALS
    av Jerald Chesser, Sandy, Ph.D. Kapoor, Priscilla Martel

    Pocket - 2009 - Engelsk - ISBN: 9780131110205
    Overvåk Midlertidig utsolgt

    For courses in Introduction to Cooking.Focused on the important interrelationship between the art AND science of culinary preparation, this text discusses not only how and why specific ingredients and processes are used, but explores a whole host of…

  • Eating Out
    102,-

    Eating Out
    av Kim Etingoff

    Innbundet - 2013 - Engelsk - ISBN: 9781422228777
    Boken leveres før jul ved bestilling innen 12/12 kl 16:00
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  • The Cutting Book
    348,-

    The Cutting Book
    av Jane Goldsbro, Elaine White, Jane Goldsbro

    Pocket - 2007 - Engelsk - ISBN: 9781844806201
    Boken leveres før jul ved bestilling innen 19/12 kl 8:00
    Legg i handlekurv Sendes fra oss i løpet av 1-2 arbeidsdager

    The Cutting Book is the ultimate resource for all trainee hairdressers, covering everything you need to know about cutting hair at levels 2 and 3. Beginning with the philosophy of hair cutting and how it has developed over time to give us today's lo…

  • Resort Hotels of the Adirondacks
    248,-

    Resort Hotels of the Adirondacks
    av Bryant F. Tolles

    Innbundet - 2003 - Engelsk - ISBN: 9781584650966
    Boken leveres før jul ved bestilling innen 16/12 kl 9:00
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    During the 1850s, New York's Adirondack region saw the birth of a leisure world centered in the area's large resort hotels. These spectacular structures clearly reflected the dramatic social and technological changes that unfolded in the United Stat…

  • Advances in Health Care Management
    864,-

    Advances in Health Care Management
    av G. Tyge Payne, John Blair, Myron Fottler

    Innbundet - 2000 - Engelsk - ISBN: 9780762306848
    Boken leveres før jul ved bestilling innen 05/12 kl 15:00
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    "Advances in Health Care Management" is a research annual that publishes state-of-the-art reviews and research on special topics in the field of health care management. As conceived by the founding editors, John D. Blair, Myron D. Fottler, and Grant…

  • Mise en Place
    297,-

    Mise en Place
    av David Kamen

    Innbundet - 2011 - Engelsk - ISBN: 9780131116986
    Overvåk Midlertidig utsolgt

  • Master Educator Student Course Book
    1017,-

    Master Educator Student Course Book
    av Letha Barnes, Geno Stampora, Bill Church

    Pocket - 2013 - Engelsk - ISBN: 9781133693697
    Boken leveres før jul ved bestilling innen 16/12 kl 9:00
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    Milady's Master Educator, Third Edition provides the backbone of the instructor theory for the beauty and wellness educator. The text presents educators with the teaching skills and educational judgments necessary to become an effective and successf…

  • Wine & Food Handbook
    180,-

    Wine & Food Handbook
    av Conrad Tuor, John Cousins, Conrad Tuor

    Pocket - 2003 - Engelsk - ISBN: 9780340848524
    Boken leveres før jul ved bestilling innen 19/12 kl 8:00
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    This resource is intended to help anyone studying a food and beverage course, including NVQ, BTEC, and City and Guilds. Containing cuisine information, it is also suitable for professional waiters and sommeliers.