Diett og ernæring

Grunnleggende ernæringslære er nå oppdatert med særlig vekt på samspillet mellom kosthold og fysisk aktivitet.Grunnleggende ernæringslære gir en omfattende innføring i fagområdet ernæring og er oppdatert på sentrale områder innenfor nyere forskning.…

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historica…

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from…

Ernæring - mer enn mat og drikke er en lærebok som først og fremst er beregnet på studenter som tar bachelorgrad i sykepleie. Boken kan brukes gjennom alle tre studieårene. Andre helsearbeidere kan også ha nytte av boken. Det er en hovedtanke i boke…

Mat og medisin er en lærebok i generell og klinisk ernæring. Den er skrevet for studenter innen ernæring, medisin, tannmedisin, sykepleie, fysioterapi og idrett. Boken er også velegnet til bruk for ferdig utdannede leger, tannleger, ernæringsfysiolo…

The most respected nutrition text for more than 50 years, "Krause's Food and the Nutrition Care Process" delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include th…

Dr. Atkins is dead and never before has this country been more suspicious of the fad "diet." You can count calories till the cows come home and cry out over every carbohydrate, but NONE of these activities will you take off the pounds and keep your…

"Kinesisk kostlära" är en bok för alla som vill veta hur mat påverkar hälsotillståndet. Den förklarar både ur ett grundläggande och ett mer avancerat perspektiv hur ätande och kost påverkar vår hälsa enligt traditionell kinesisk medicin. I boken fin…

"If your 'weighty thinking' does not change, then even if you lose weight you'll retain an overwhelming subconscious urge to gain it back. It's less important how quickly you lose weight, and more important how holistically you lose weight; you want…

Frisk och smal med lågkolhydratkost "Ut med rädslan för naturligt fett, ut med industritillverkade lightprodukter. Ut med den överdrivna kolesterolskräck som bara gläder läkemedels- och margarinindustrin. Tillbaka till riktig mat. Mat tillagad med k…

"En vetenskapligt välunderbyggd bok, skriven av en läkare som verkligen själv hanterar överviktiga och sjuka patienter." FREDRIK NYSTRÖM, professor i internmedicin "Matrevolutionen är en bok som jag hoppas att så många som möjligt läser! Den visar p…

Frisk och smal med lågkolhydratkost Vi är inne på 2010-talet. Världen är fetare än någonsin, offer för en epidemi av fetma och diabetes som tog våldsam fart under 1980-talet. Undvik fett! Under ett par decennier har fettskräcken härskat över kostråd…

Frisk och smal med lågkolhydratkost Vi är inne på 2010-talet. Världen är fetare än någonsin, offer för en epidemi av fetma och diabetes som tog våldsam fart under 1980-talet.Undvik fett! Under ett par decennier har fettskräcken härskat över kostråde…

Part Medical Thriller, Part Governmental Expose and Part Nutrition Manual. Dr. Campbell issues a stark warning against the imminent "Atkins Backlash". This is NOT a diet book. Consumers are bombarded with conflicting messages regarding health and nu…

Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regim…

As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals a…

Fedme brer stadig om seg og er til bekymring verden over. Det har vært en negativ utviklingstrend over de siste 50 år, og det sees en forekomst av overvekt og fedme på nærmere 40% blant barn og unge i enkelte europeiske land. I Norge har vi også set…

This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. Whitney and Rolfes' "Understanding Nutrition, 13/e, International Edition" takes the study of nutrition to a ne…

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by t…

Näringslära för personliga tränare och kostrådgivare är efterföljaren till Näringslära för kroppsbyggare och andra kraftidrottare. Den är skriven för dig som själv tränar framför allt styrketräning, som arbetar som tränare eller kostrådgivare, eller…

Näringslära för personliga tränare och kostrådgivare är efterföljaren till Näringslära för kroppsbyggare och andra kraftidrottare. Den är skriven för dig som själv tränar framför allt styrketräning, som arbetar som tränare eller kostrådgivare, eller…

Nordiska ministerrådet har uppdaterat rapporten Nordiska näringsrekommendationer 1996.Näringsrekommendationer är riktlinjer för kostsammansättning och intag av näringsämnen. Rekommendationerna är ett viktigt redskap vid planering av kost som bevarar…

This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian. In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of child…

The important Third Edition of this successful book conveys a modern and integrated picture of metabolism and metabolic regulation. Explaining difficult concepts with unequalled clarity, author Keith Frayn provides the reader with an essential guide…

This exhaustive presentation of the findings from the China Study conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. Referred to as the 'Grand Prix of epidemiology' by 'The New York Times', this study exami…

Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sen…

First published in 1995, "Intuitive Eating" has become the go-to book on rebuilding a healthy body image and making peace with food. We've all been there - angry with ourselves for overeating, for our lack of willpower, for failing at yet another di…

This new edition will help students and practitioners understand the function of the nutrients in the body and how these nutrients affect health and athletic performance. The authors present clear, comprehensive and accurate nutritional information…

Om mat og ernæring er lærebok som gir en innføring i faget ernæring, sammenhengen mellom mat og helse og matens betydning for miljøet. Den tar utgangspunkt i det enkle og er tilrettelagt slik at inngående forkunnskaper i naturfag ikke skal være nødv…

Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the horse and whether it is exercising, pregnant, or lactating. A great deal of new information ha…

This comprehensive textbook addresses one of the major public health concerns of our era - obesity. Clearly and simply, Obesity: science to practice provides a balanced, coherent account of obesity: how to define and measure it, its epidemiology, th…

Time-tested, tried, and proven dietary recommendations from best-selling author Harvey Diamond. The most important basics to help the reader in the quest to lose that stubborn weight. How to improve digestion and reduce pain, increase energy are jus…

The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking. In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown…

A guide to weight loss identifies the role of the leptin hormone in controlling appetite and burning excess fat, in a volume that also provides recipes, case stories, and information on how to consume proteins, carbohydrates, and healthy fats in acc…

Boka presenterer konkrete historier fra barn- og unges hverdag. Den gir både ernæringsteoretiske og praktiske råd til hvordan en kan redusere eller løse problemer i skolen og i hjemmet. Med mottoet Ernæring løser ikke alle problemer, men en løser in…

Dangerous Grains turns the U.S. Food Guide Pyramid upside down by exposing the myriad health risks posed by gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, leading experts in the field of food allergies, and celiac dise…

The definitive guide to healthy digestion! Digestive Wellness explains how your digestive system works and what to do when it doesn't. You'll find practical solutions to all the common gastrointestinal disorders (and many other conditions) and exper…

Næringsmiddeltoksikologi omhandler helsemessige aspekter vedrørende fremmedstoffer i næringsmidler. Med fremmedstoffer menes både tilsetningsstoffer og forurensninger i matvarer. I boken blir det gjort rede for hvorfor man trenger tilsetningsstoffer…

This revised and updated fourth edition of "Fluid, Electrolyte and Acid-Base Physiology" continues to offer expert advice on the bedside management of acid-base and electrolyte disorders. Distinguished authors synthesize key theoretical and clinical…

'At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist' - Elizabeth B…

Public health nutrition is a tool used for health promotion and disease prevention. This text endeavours to answer among others the following questions: What is the best approach to promoting public health nutrition? How do we deal with the problems…

Fredrik Paulúns senaste bok Allt om fettförbränning är en bok för dig som vill veta hur man maximerar fettförbränningen med maten, kosttillskotten och träningen som redskap. Boken är helt unik och är baserad på vetenskapliga fakta. Den är skriven på…

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which…

This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the mo…

Explains why detox works, the role of the liver in detoxing and how to detox your body. This work features a 9-day plan, which is easy to follow, spread effortlessly over two weekends and the 5 days between. It also covers topics such as: 4 bad eati…

How well can you answer pet owners' questions about proper diet and feeding? "Canine and Feline Nutrition, 3rd Edition" describes the role of nutrition and its effect on health and wellness and the dietary management of various disorders of dogs and…

'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New Woman The New High Protein Diet works. It is medically based a…

There are hundreds of products on the market now that claim to remove cellulite, cleanse your system, revitalize you, help you sleep, relieve stress, give you lustrous hair. The list goes on, but these can often be fast fixes that do not help in the…

Detta är ett mycket fascinerande ämne som är viktigt att förstå oavsett vilken specialitet man väljer. Man kan överleva flera dygn utan mat, men endast kort tid utan vätska. Man har fokuserat på elektroly…

This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, th…

"Fluids & Electrolytes Made Incredibly Easy, Fifth Edition", uses a conversational writing style to break down complex concepts and make the fundamentals of fluids and electrolytes easy to understand and put into practice. This fully updated book is…