Format: Heftet
Språk: Engelsk
Utgitt: 201111
Antall sider: 688
Vekt i gram: 470
ISBN10: 0241956471
ISBN13: 9780241956472

Mastering the Art of French Cooking

Forfatter: <a id="ctl00_main_frame_ctrlproduct_rptAuthor_ctl00_linkAuthor" href="searchresult.aspx?search=advanced&amp;author=Julia Child&amp;fromproduct=true">Julia Child
Forfatter: <a id="ctl00_main_frame_ctrlproduct_rptAuthor_ctl01_linkAuthor" href="searchresult.aspx?search=advanced&amp;author=Simone Beck&amp;fromproduct=true">Simone Beck
Forlag: <a id="ctl00_main_frame_ctrlproduct_linkPublisher" href="searchresult.aspx?search=advanced&amp;publisher=Penguin Books Ltd&amp;fromproduct=true"> Penguin Books Ltd

(Heftet)

Simone Beck

117,-
Del opp betalingen fra 6 kr/mnd
Velg antall:

0241956471
Sendes fra oss i løpet av 2-5 arbeidsdager (Frakttid til deg kommer i tillegg)
Gaveinnpakning 25 kr. per bok

Beskrivelse:

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.