Mastering the Art of French Cooking
  • Format: Heftet
  • Språk: Engelsk
  • Utgitt: 201111
  • Antall sider: 784
  • Vekt i gram: 534
  • ISBN10:0241956463
  • ISBN13:9780241956465

Mastering the Art of French Cooking

(Heftet)
Beskrivelse:

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").

Kundeanmeldelser og blogger

Søk flere bøker:

Kunder som har kjøpt denne boken har
også kjøpt:
Legg i handlekurv Vår pris130,-
Flakmopedisten
av Berghagen, Lasse
Legg i handlekurv Vår pris157,-
Legg i handlekurv Vår pris168,-
Legg i handlekurv Vår pris157,-
Legg i handlekurv Vår pris184,-