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Food in Medieval England

Essentials of Food Science

Food in Medieval England
282,-

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: …

Essentials of Food Science
448,-

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or…

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Food
144,-
Introduction to Food Biotechnology
784,-
Beer in Health and Disease Prevention
1256,-
Chocolate Fortunes
155,-
Food Introduction to Food Biotechnology Beer in Health and Disease Prevention Chocolate Fortunes
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Wine Quality: Tasting and Selection
519,-
Eating Animals
91,-
Sensory Evaluation of Food
457,-
Physiology of Crop Production
405,-
Wine Quality: Tasting and Selection av Keith GraingerEating Animals av Jonathan Safran FoerSensory Evaluation of Food av Harry T. LawlessPhysiology of Crop Production
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  1. 116,-
    How to Brew av John J. Palmer
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  2. 101,- Legg i handlekurv 2
  3. 140,- Legg i handlekurv 3
  4. 43,-
    Matmolekyler : kokbok för nyfikna av Lisa Förare Winbladh
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  5. 223,- Legg i handlekurv 5
  6. 106,-
    Brew Like a Monk av Stan Hieronymus
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  7. 131,-
    Kitchen Mysteries av Herve This
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  8. 233,- Legg i handlekurv 8
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  10. 145,-
    What Einstein Told His Cook 2 av Robert L. Wolke
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