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The Kitchen as Laboratory

av Cesar Vega

German Wheat Beer

av Eric Warner
The Kitchen as Laboratory
185,-

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this glo…

German Wheat Beer
85,-

Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly resear…

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Brewing With Wheat
118,-
Kitchen Mysteries
146,-
Scotch Ale
85,-
Principles of Brewing Science
185,-
Brewing With Wheat av Stan HieronymusKitchen Mysteries av Herve ThisScotch Ale av Greg NoonanPrinciples of Brewing Science av George J. Fix
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The Hundred-Year Lie
107,-
Molecular Gastronomy
185,-
Molecular Gastronomy
113,-
Anything That Moves
174,-
The Hundred-Year Lie av Randall FitzgeraldMolecular Gastronomy av Herve ThisMolecular Gastronomy av Herve ThisAnything That Moves av Dana Goodyear
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    How to Brew av John J. Palmer
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    Craft Beer World av Mark Dredge
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    IPA av Mitch Steele
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    Brew Like a Monk av Stan Hieronymus
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    Cuisine Foundations av Le Cordon Bleu International (COR)
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    Chocolate Fortunes av Lawrence L. Allen
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    Heston Blumenthal at Home av Heston Blumenthal
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