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The Kitchen as Laboratory

av Cesar Vega

Biopolymer Chemistry

av Olav Smidsrod
The Kitchen as Laboratory
171,-

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this glo…

Biopolymer Chemistry
1154,-

The book contains a description of the chemical structure of biological macromolecules, their size and shapes (conformation), and how the structure and the conformation determin…

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Organic Chemistry
372,-
Organic Chemistry
446,-
Environmental Chemistry
354,-
An Introduction to Medicinal Chemistry
299,-
Organic Chemistry av David KleinOrganic Chemistry av Jonathan ClaydenEnvironmental Chemistry av Gary W. VanLoonAn Introduction to Medicinal Chemistry av Graham L. Patrick
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Surfactants and Polymers in Aqueous Solution
1168,-
Carbohydrates
503,-
Natural Products
178,-
Nucleic Acids in Chemistry And Biology
408,-
Surfactants and Polymers in Aqueous Sol... av Krister HolmbergCarbohydrates av Robert V. StickNatural Products av James R. HansonNucleic Acids in Chemistry And Biology av G. Michael Blackburn
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  1. 595,- Legg i handlekurv 1
  2. 560,- Legg i handlekurv 2
  3. 299,- Legg i handlekurv 3
  4. 528,-
    Essential Organic Chemistry av Paula Yurkanis Bruice
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  5. 577,-
    Organic Experiments av Kenneth Williamson
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  6. 260,- Legg i handlekurv 6
  7. 287,-
    Advanced Organic Chemistry av Francis A. Carey
    Legg i handlekurv 7
  8. 354,-
    Environmental Chemistry av Gary W. VanLoon
    Legg i handlekurv 8
  9. 446,-
    Organic Chemistry av Jonathan Clayden
    Legg i handlekurv 9
  10. 372,-
    Organic Chemistry av David Klein
    Legg i handlekurv 10