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Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A …
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them …
California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective …
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them …
An up-to-the-moment new edition of Jamie Goode's celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives …
This pocket guide to Jamie Goode’s philosophy divulges what you need to know (and what you don’t) about the world of wine. Who will have the last word on wine, if not Jamie Goode? …
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist"It’s a book to read for its unstoppable torrent of fascinating and often surprising …
A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to …
A New York Times Best Wine Book of 2018Flawlessis the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to …
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a …