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¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids …
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them …
California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective …
Modern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only …
A New York Times Best Wine Book of 2021Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the …
A stunning monograph, depicting the real, unstaged, natural beauty of California’s wine industry by a photographer and wine industry insider Behind the polish and the glamour of …
Att få vinet att sjunga till maten är målet för många vinälskare.Men hur ska du välja vin när du inte vet exakt hur maten kommer att kännas på tungan? Hur smakar vinet du har köpt? …
Wine insiders called André Tchelistcheff the “winemaker’s winemaker,” the “wine doctor,” and simply “maestro.” After Prohibition brought Napa Valley and its wine industry to the …
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them …
This pocket guide to Jamie Goode’s philosophy divulges what you need to know (and what you don’t) about the world of wine. Who will have the last word on wine, if not Jamie Goode? …