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Evaluates risks to human health and the environment posed by the production and use of tricresyl phosphate. This chemical is used in industry as a plasticizer in vinyl plastic …
An evaluation of the risks to human health posed by the consumption of food contaminated with ochratoxins, trichothecenes or ergot. Health effects possibly linked to these …
Evaluates the risks to human health and the environment posed by the production and use of 2-propanol, a colourless, highly flammable liquid, widely used as a low-cost solvent in …
An evaluation of the risks to human health and the environment posed by aldicarb, a carbamate insecticide applied, exclusively in granular form and below the soil surface, to …
Evaluates risks to human health and the environment posed by the use of tributyltin compounds such as molluscicides, as antifoulants on boats, ships, quays, buoys and equipment in …
Evaluates the risks to human health and the environment posed by the production and use of fully hydrogenated chlorofluorocarbons. Eight different commercial compounds, some of …
Explains the principles, concepts and definitions used by the joint FAO/WHO meeting on pesticide residues (JMPR) when assessing toxicological data on pesticide residues in food and …