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J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …
There’s no better guide through mind-expanding questions such as what the nature of space and time is, how we fit within the universe, and how the universe fits within us than Neil …
The near-meltdown of Fukushima, the upheavals in the Middle East, the BP oil rig explosion, and the looming reality of global warming have reminded the president and all U.S. …
An illustrative collection of the world's greatest yacht designers features fascinating entries by eighty experts and more than 800 photographs and drawings from legendary figures …
Until a few thousand years ago, creatures—“megafauna”—that could have been from a sci-fi thriller roamed the earth. With a handful of exceptions, all are now gone. Ross MacPhee …
Over his four-decade career, Sid Meier has produced some of the world’s most popular video games, including Sid Meier’s Civilization, which has sold more than 51 million units …
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of …
In this fascinating foray into the millennia-long relationship between science and military power, acclaimed astrophysicist and "the world's best science communicator" (Times …
All life on earth is dependent on energy from the sun, but one species has evolved to be especially efficient in tapping that supply. This is the story of the human species and its …