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A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins-now in paperback What goes into the making of a chef, a restaurant, a dish? …
Betsy Prioleau’s biography of Gilded Age female tycoon Miriam Leslie is “an appropriately twisty tale of someone trying to outrun her origins. . . . Her story sparkles, as …
“Gavin’s engrossing biography of the singer takes the measure of a gifted, tragic, and infuriating man.” —New York Times Book Review George Michael was an extravagantly gifted, …
The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine …