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R. Kellner, F. Lottspeich, H. E. Meyer Microcharacterization of Proteins Second Edition Proteomics the analysis of the whole set of proteins and their functions in a cell is …
This completely new Third Edition of the Mark Encyclopedia of Polymer Science and Technology brings the state-of-the-art to the twenty-first century, with coverage of …
This is the third Edition is a completely new version in a new century of the Encyclopedia of Polymer Science and Technology. The new edition will bring the state-of-the-art up to …
This completely new Third Edition of the Mark Encyclopedia of Polymer Science and Technology brings the state-of-the-art to the 21st century, with coverage of nanotechnology, new …
While for many years NMR Spectroscopy was one of the most useful methods of analyzing smaller molecules, nowadays it is an indispensable tool in determining the structure of …
Flavonoids are a large and important group of natural products derived from ‘flavone’. Some flavonoids are intensely coloured, providing a spectrum of colours from red to blue in …
This is the first book to describe the synthesis and characterization of the materials used in polymer-supported synthesis. The authors cover not only the classical polymers and …