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Plantefysiologi
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Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural …
This book provides a comprehensive and interactive view of recent advances in the cytology, anatomy, and physiology of roots as presented at the 5th International Symposium on …
This book provides an excellent illustration of the interrelationship between progress in scientific methodology and conceptual advances, and its publica tion should contribute to …
The idea of addressing the problem of the genetic specificity of mineral nutrition at an international level arose four years ago in a proposal for this topic to be included in the …
Sixty years ago at the Waite Agricultural Research Institute, G. Samuel, a plant pathologist, and C. S. Piper, a chemist, published their conclusion that the cause of roadside …
Biological nitrogen fixation (BNF) has become important in rice farming systems because this process diminishes the need for expensive chemical fertilizers which have been …
Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a holistic view of food …
Forty years ago, when PLANT AND SOIL first appeared, Europe was still recovering from the devastating effects of World War II. During the war years, work in many centres of …
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, …
This book results from a symposium on the theme of 'The Physiology and Biochemistry of Plant Productivity' which was held at the University of Calgary from July 14-18, 1980, and …