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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. …
For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th …
With step-by-step guidance and a reader-friendly style, ELECTRICAL WIRING INDUSTRIAL, Seventeenth Edition, helps you gain the basic knowledge and skills you need to safely install …
WELDING AND METAL FABRICATION employs a unique hands-on, project-based learning strategy to teach welding skills effectively and keep you motivated. This groundbreaking new book …
From simple applications to multi-load and multi-temperature systems, this one-of-a-kind, comprehensive text will prepare you to use the latest hydronics to create systems that …
A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS, Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing …
A word-for-word, page-by-page Spanish translation of Milady's Standard: Cosmetology.