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Now outdoorsman and survivalists can own this comprehensive and handy guide to edible plants authored by the US Army. Whether you are a stranded soldier, a wilderness hiker, or you …
“When you have more than you need, build a bigger table not a higher wall.” In Gather & Graze, authors Mumtaz Mustafa and Laura Klynstra celebrate the unity that can be found …
Commune with nature, toast the earth’s seasons, and maybe get a little tipsy along the way! Spirits have long been at the center of seasonal celebrations. In ancient times, fine …
127 Instant Pot and slow cooker meals for a healthier, lighter you. Whether your goal is weight loss, maintaining your weight, or simply making healthier meals for your family, …
Why Restaurants Matter is a heartfelt plea—told by the unlikeliest of restaurateurs—for the warmth of the hearth, the unifying spirit of hospitality, and the power of public …
A return to the familiar rhythm of baking with outcomes that rival traditional recipesPâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This …
60 sweet and savory authentic Amish pies! The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in …
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation. Working together, …
For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustacean, barley wines are a …
Make your next outdoor adventure special and create incredible feasts with your Dutch oven—rice pilaf, beef and stout stew, breakfast pizza with ham and braised onions, chicken and …