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  • Flavour and Fragrance Chemistry

    heftet, 2010, Engelsk, ISBN 9789048154142

    The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some

  • Saponins in Food, Feedstuffs and Medicinal Plants

    innbundet, 2000, Engelsk, ISBN 9780792360230

    Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to

  • Saponins in Food, Feedstuffs and Medicinal Plants

    heftet, 2010, Engelsk, ISBN 9789048153411

    Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to

  • Polyphenols, Wine and Health

    innbundet, 2001, Engelsk, ISBN 9780792367352

    In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered

  • Polyphenols, Wine and Health

    heftet, 2010, Engelsk, ISBN 9789048156221

    In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered

  • Flavour and Fragrance Chemistry

    innbundet, 2000, Engelsk, ISBN 9780792362111

    The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some