Louisiana
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To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, preparing, and sharing food are ways to raise children, bond with …
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from …
In French on Shifting Ground: Cultural and Coastal Erosion in South Louisiana, Nathalie Dajko introduces readers to the lower Lafourche Basin, Louisiana, where the land, a …
Contributions by Lisa Abney, Patricia Anderson, Albert Camp, Katie Carmichael, Christina Schoux Casey, Nathalie Dajko, Jeffery U. Darensbourg, Dorian Dorado, Connie Eble, Daniel …
Fragile Grounds compiles stories and photographs of endangered cemeteries throughout Louisiana’s coastal zone and beyond. These burial places link the fragile land to the frailty …
For centuries, outlanders have openly denigrated Louisiana's coastal wetlands residents and their stubborn refusal to abandon the region's fragile prairies tremblants despite …
Shane K. Bernard's Teche examines this legendary waterway of the American Deep South. Bernard delves into the bayou's geologic formation as a vestige of the Mississippi and Red …