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Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described "burger pervert" and creator of the …
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of …
Discover the amazing cuisine of Africa with Food from Across Africa, a beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious …
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates …
New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans …
In "The Food of Morocco", Paula Wolfert, the James Beard Hall of Fame author of the classic "Couscous and Other Good from Morocco" and the undisputed queen of Mediterranean …
From popular pastry chef Michel Richard, author of Happy in the Kitchen, comes Sweet Magic--a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of …
"To eat at Fatty Crew's new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere."--Sam Sifton, New York TimesIconoclast chef Zak …
The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for …
In American Flavor, Andrew Carmellini--two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda …