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The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner This comprehensive and authoritative …
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the …
In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour …
100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan …
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to …
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With …
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.Kitchen …
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern …
A comprehensive collection of homemade ice creams, sorbets, granitas, and accompaniments like sauces, toppings, mix-ins, and more from star blogger David Lebovitz. This redesigned …
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author …