Karbohydrater

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  • Carbohydrate Chemistry

    heftet, 2019, Engelsk, ISBN 9780367246808

    Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required

  • Lignin and Lignans

    e-bok, 2016, Engelsk, ISBN 9781420015805

    Over the past four decades, there has been immense progress in every area of lignin science, ranging from the enzymology of lignin biodegradation, to the delignification of wood

  • Functional Food Carbohydrates

    heftet, 2019, Engelsk, ISBN 9780367390167

    Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in

  • Techniques in Glycobiology

    heftet, 2019, Engelsk, ISBN 9780367400934

    This work covers methodologies for plant and animal glycoconjugate analysis. It details mass spectrometry, nuclear magnetic resonance spectroscopy, glycolipids and new physical

  • Glycobiology and Human Diseases

    e-bok, 2016, Engelsk, ISBN 9781498709194

    This book discusses glycobiology and various forms of human diseases. Topics covered include immunoglobulins, inflammation and glycosylation, the role and therapeutic significance

  • Handbook of Biochemistry and Molecular Biology

    e-bok, 2019, Engelsk, ISBN 9780429554773
    Fra 908,-

    Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids.

  • Lignin and Lignans

    e-bok, 2016, Engelsk, ISBN 9781439858592

    Over the past four decades, there has been immense progress in every area of lignin science, ranging from the enzymology of lignin biodegradation, to the delignification of wood

  • Carbohydrate Chemistry

    e-bok, 2017, Engelsk, ISBN 9781351646611
    Fra 908,-

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and

  • Preparative Carbohydrate Chemistry

    e-bok, 1997, Engelsk, ISBN 9781482273588

    Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the

  • Polysaccharides

    e-bok, 2004, Engelsk, ISBN 9781420030822

    Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines