Karbohydrater

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  • Synthetic Glycomes

    e-bok, 2019, Engelsk, ISBN 9781788017770

    Glycans play essential roles in diverse biological and etiological processes and their structural complexity endow various functions. The glycome is the entire set of glycans

  • Synthetic Glycomes

    e-bok, 2019, Engelsk, ISBN 9781788016575

    Glycans play essential roles in diverse biological and etiological processes and their structural complexity endow various functions. The glycome is the entire set of glycans

  • Steviol Glycosides

    e-bok, 2018, Engelsk, ISBN 9781788015660
    Fra 2029,-

    The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have

  • Starch

    e-bok, 2007, Engelsk, ISBN 9781847551917

    Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have

  • Stability of Complex Carbohydrate Structures

    e-bok, 2012, Engelsk, ISBN 9781849735643

    Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their

  • Protein-Carbohydrate Interactions in Infectious Diseases

    e-bok, 2007, Engelsk, ISBN 9781847555335

    Protein-carbohydrate interactions is an exciting area of research with huge potential for development and exploration. These interactions are both widespread and diverse in

  • NMR in Glycoscience and Glycotechnology

    e-bok, 2017, Engelsk, ISBN 9781788011280

    This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all

  • NMR in Glycoscience and Glycotechnology

    e-bok, 2017, Engelsk, ISBN 9781782623946

    This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimated that at least 80% of all

  • Gum Arabic

    e-bok, 2011, Engelsk, ISBN 9781849733106

    Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "e;New developments in Acacia

  • Chemical Biology of Glycoproteins

    e-bok, 2017, Engelsk, ISBN 9781788011228

    Glycans play a vital role in modulating protein structure and function from involvement in protein folding, solubility and stability to regulation of tissue distribution,