Kaker, baking, glasur m.m

Denne bog er til dig, der er træt af tørt, kedeligt og klægt glutenfrit brød, der smager skarpt af hirse og boghvede. Og til dig, der er frustreret over ikke at kunne bage godt …

The French cookbook Opera P tisserie marks the entrance of the most talented pastry chef of his generation, award winner C dric Grolet, into the world of boulangerie-p tisserie. …

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, …

I denne inspirerende boka får du Skillebekk surdeigs aller beste tips og hemmeligheter for å mestre surdeigsbaksten. QR-koder bringer deg til korte filmsnutter, der du kan følge …

Skal du investere i én kakebok, så la det være denne! Kakene vi elsker er en skikkelig kakefest av en bok, der kakedronning og forfatter Elin Vatnar Nilsen - også kjent som …

'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why …

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. …

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the …

The latest French patisserie cookbook from award-winning French pastry chef C dric Grolet After the success of his books Fruit: The Art of Pastry and Opera P tisserie, French …

Fruit is a lush cookbook presenting award-winning pastry chef C dric Grolet's fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse C dric Grolet is …