Kaker, baking, glasur m.m

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads …

The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional …

The French cookbook Opera P tisserie marks the entrance of the most talented pastry chef of his generation, award winner C dric Grolet, into the world of boulangerie-p tisserie. …

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant …

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. …

The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, …

True rye bread—the kind that stands at the centre of northern and eastern European food culture—is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg …

Automotive Technology addresses advances in automotive systems. Written to current ASE tasks, the text examines the 8 major areas of automotive service in 136 concise chapters. …

Publishers Weekly BestsellerWhy bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach …